Crockpot Corned Beef Cabbage

St. Patty’s Day Crockpot Corned Beef & Cabbage Recipe

Crockpot Corned Beef CabbageWith St. Patty’s Day coming up this weekend, I thought cooking up a Corned Beef & Cabbage dinner was in order. I tried out a new recipe and thought I would share with everyone. I think the corned beef came out more moist than when I cook it on the stove in boiling water. So for those of you who are crock pot fans, this one is for you!


crockpot corned beef cabbage recipe ingredients

Corned Beef Roast (I cooked about a 3-4 pounder, but if you are going to have more than about 4 adults, you will need a larger one)
Potatoes (I used about 8 butter potatoes (peeled & quartered)
1 Bag of Baby Carrots
6 Garlic Cloves (Crushed)
1 yellow onion (quartered)
1/2 head of cabbage
1 small bottle or can of beer (8oz)
3 Cups Water
2-3 tablespoons vinegar
2-3 tablespoons sugar
2 tablespoons butter
Seasoning packet or use about a teaspoon of each of the following:
– Mustard Seed
– Bay Leaf
– Salt
– Pepper


1. Place onions & garlic in the bottom of the crockpot. I use the crockpot liners to make clean up way easier, if you haven’t tried them out, you really should – they are a big time saver!

2. Place Corned Beef into crockpot.

3. Pour the water, beer & vinegar into crockpot over corned beef. Sprinkle sugar into water mixture as well.

4. Then sprinkle seasoning packet (or seasonings – mustard seed, bay leaf, salt & pepper) over roast.

5. Set to cook on low for 7-8 hours (high for 4-5). Cover and cook for 4 hours.

6. With 2 hours left, add in potatoes and carrots into the crockpot. Cover and cook again.

7. With 45-60 minutes left, add in half of the cabbage (1/4 of a head of cabbage). I personally don’t like a lot of cabbage so i cooked the rest on the stove in boiling water, salt, pepper and butter for about 15 minutes.

8. That’s it! Enjoy!

crockpot corned beef cabbage recipe finished

Original recipe came from Pinterest (

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8 thoughts on “St. Patty’s Day Crockpot Corned Beef & Cabbage Recipe

  1. Elisebet F

    I’m a huge Crock-Pot fan! Corned beef is one of those things I’ve been wanting to make, but haven’t had a chance too yet. Your recipe seems simple enough I think I’m actually going to do it this year!

  2. Pingback: 50 Slow Cooker Recipes

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