Cranberry Breakfast Bread Recipe #GoldrichYolk

Cranberry Breakfast Bread Recipe

During the holidays, both Thanksgiving and Christmas – I always like to try some new recipes. It’s not always about the main holiday meal – having an easy yet yummy Breakfast is always on my to-do list as well; whether it’s for while we watch the Macy’s Thanksgiving Parade on Thanksgiving morning or while opening our gifts on Christmas morning! For thanksgiving this year, I have decided to make a Cranberry Breakfast Bread. I originally saw this recipe on Pinterest and altered it a little to my own liking. I think this would also be great with some other fruit or orange juice added!

Cranberry Breakfast Bread Recipe #GoldrichYolk

Cranberry Breakfast Bread Recipe


  • 2 CUPS Flour
  • 1/4 TSP Baking Soda
  • 1 1/2 TSP Baking Powder
  • 1 TSP Salt
  • 1 1/2 CUPS Chopped Fresh Cranberries
  • 2 Goldrich Eggs
  • 3/4 CUP Buttermilk
  • 1 1/2 TSP Vanilla
  • 1/4 CUP Canola Oil
  • 1 CUP Sugar
  • 2 TBSP Butter (melted)

Baking Directions:

STEP ONE: Preheat oven at 375° F and butter or grease the bottom and sides of your bread pan.

STEP TWO: In a large bowl, mix together 2 CUPS Flour, 1/4 TSP Baking Soda, 1 1/2 TSP Baking Powder and 1 TSP Salt. 

STEP THREE: When well mixed, add in one cup of chopped fresh Cranberries (I just cut each cranberry in half) and mix together.


STEP FOUR: In another bowl, mix together 2 Goldrich Eggs, 3/4 CUP Buttermilk, 1 1/2 TSP Vanilla, 1/4 CUP Canola Oil and 1 Cup Sugar. I recommend using Goldrich Eggs as they have the a great rich flavor and a deep golden color. Much better than your generic store brand egg, in my opinion. 


STEP FIVE: Once well mixed together and sugar dissolved, slowly fold the wet ingredients into the dry ingredients. Mix together until well moistened but it’s ok if there are a few lumps and pour into greased bread pan.

STEP SIX: If you have a few extra cranberries, sprinkle them on top as well and add some extra sugar on top. This should give your bread a sweeter crust.


STEP SEVEN: Bake bread for 35-40 minutes (or until golden brown on top and tooth pick comes out clean). 

STEP EIGHT: Remove from pan when cooled, brush with melted butter and sprinkle some sugar on top of melted butter. Serve at room temperature or headed with melted butter (great for breakfast!). goldrich-eggs-cranberry-bread-05

I just love using Cranberries for the fall and winter holidays. I grew up on Cape Cod – where many of the original ocean spray cranberries came from – so I’ve always been a fan! If you are looking for another great Cranberry recipe, you have to check out my sister’s homemade Cranberry Sauce – It’s the best around!


What is your favorite breakfast or bread recipe for the holidays?

Disclaimer: This was a sponsored / compensated post for Goldrich Eggs for the #GoldrichYolk campaign via AcornInfluence. All opinions and photos are 100% my own.

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8 thoughts on “Cranberry Breakfast Bread Recipe

  1. Anel

    YUM!! This look delicious! I love that you topped it off with butter and sugar! I bet an orange one would be delicious, too!


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